Posts By: Melinda

Dinners with Chef Ryan Rose

Join us for a special three course seasonal menu every first Monday of the month. Midtown location only. $25 per person. Includes drink pairings! This month’s menu: FIRST COURSE Asparagus salad with croutons, poached eggs and poblano pesto SECOND COURSE Seared salmon, spring vegetable puree and broccoli THIRD COURSE Blackberry Champagne Cake Reserve your spot… Read more »

Easter at Zocalo- Both Locations

Celebrate Easter at Zocalo- Both Locations! Join us Sunday, April 20th for Easter Brunch. From 11 a.m .to 3 p.m. With a special visit from the Easter Bunny and face painting!

Meet Nestor Jimenez- Midtown Location

Meet Nestor Jimenez, Server- Works at Zocalo Midtown Did you work in the restaurant industry before joining the Zocalo team?  No, this is my first job! Why did you join the Zocalo Family? I had just graduated from high school and wanted to do something that first summer. Zocalo is a great match for me… Read more »