Carrot Cake Lemon Meringue Madd Hatter Cake Pirate Ship Cake I’m Tiffany, and I’m Zocalo’s newest line cook! I started April 9th and have been having a great time so far. Before coming to Zocalo I was a culinary specialist at Mulvaney’s for 9 months. Currently, Zocalo is teaching me the menu’s so that when… Read more »
If anyone is talking about tequila at Zocalo, it is usually always me! I’m Nikki, and I’ve been a server at Zocalo for about a year. I’ve been in the industry for 6 years, and have two B.A.’s from California State University Fullerton – for Psychology and Women’s Studies. I consider myself a career server… Read more »
My name is Ivan, and I’d like to share my experience with our recent Mexicali fundraiser and my appreciation for the friendships I have gained by working at Zocalo. First, a huge “thank you” to all of my mangers for giving me the opportunity to work here. I love working here and it’s such a… Read more »
My name is Wolfred, and I’m a Busser at Zocalo. On Easter, instead of being Wolfred I dressed up as the Easter Bunny for Zocalo’s brunch. My photo is above, do you recognize me? The costume was very hot – but the hottest part was the head of the costume. I had to take breaks… Read more »
Join us Thursday May 3rd 6-9pm for our 5th Annual Tequila Fest! Featuring 6 Tequila Distilleries, free app’s and cigar bar. See you there!